The Food and Agriculture Organisation (FAO) of the United Nations and Sindh Agriculture University (SAU), Tandojam, have agreed to expand cooperation in climate-resilient agriculture, food security and youth capacity building. Discussions also focused on a proposed paid internship program for students and the development of a joint Expression of Interest (EOI) for future collaborative projects.
Meeting Between FAO and SAU Officials
The understanding was reached during a meeting between FAO Representative in Pakistan James Robert Okoth and SAU Vice Chancellor Engr Prof Dr Altaf Ali Siyal. The two leaders reviewed opportunities for strengthening institutional linkages to address the growing challenges posed by climate change and food insecurity in Sindh.
Proposed Internship Programme
Speaking on the occasion, Prof Altaf Siyal highlighted FAO’s longstanding support for the university’s research and capacity-building programs. He proposed the introduction of a paid internship programme for SAU students within FAO. According to him, the initiative would provide young graduates with practical exposure to sustainable agriculture, climate-resilient crop production and food security interventions.
Collaborative projects between the two institutions could help strengthen local capacities to mitigate the adverse impacts of climate variability on agriculture and rural livelihoods, while equipping future agricultural professionals with hands-on experience.
FAO Representative’s Remarks
Mr James Okoth appreciated SAU’s contribution to agricultural education and research, noting that the university played a significant role in promoting sustainable food systems in Sindh. He encouraged the university to submit an Expression of Interest (EOI) for joint programs. He observed that enhanced institutional collaboration could generate innovative solutions to climate-related risks affecting agriculture and food supply chains.
Focus on Adaptive Capacity
Prof Dr Muhammad Ismail Kumbhar said research and training efforts should focus on strengthening farmers’ adaptive capacity, improving crop resilience and ensuring food security at the community level. He added that evidence-based interventions and climate-smart agriculture practices were essential for safeguarding agricultural productivity while maintaining environmental sustainability.
