Faisal Khan, a Culinary Operations Expert at Dubai World Trade Centre, emphasizes timing, hygiene, and cost control as key disciplines for managing large-scale catering. His structured approach ensures consistent service for thousands, drawing from experi
The trend of home-based frozen iftar items with delivery is gaining momentum in Pakistan, driven by women-run kitchens offering ready-to-fry snacks like samosas, spring rolls, and kebabs. This provides families with a quick, convenient, and affordable sol
Faisal Khan, a Pakistani culinary operations expert, is making waves by building a name at the Dubai World Trade Centre, showcasing global recognition for Pakistan's food industry talent.
Burns Road in Karachi transforms into a vibrant communal table during Ramadan, where traditional dishes like chana chaat, dahi baray, and biryani symbolize the city's rich culinary heritage and cultural unity at iftar.
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Lahore Safari Zoo has successfully managed the birth of 18 lion cubs, with veterinary staff hand-rearing them due to maternal rejection and safety risks. The zoo also reports births of blackbucks and deer, attracting families despite Ramazan.
As a cold wave grips Peshawar, chicken yakhni and corn soup become winter staples, drawing crowds to beat the chill. Sellers like Khurshid Khan see a surge in demand, with family traditions adding warmth to the city's streets.
The rich, slow-cooked delight of Beef Nihari is captivating food lovers nationwide. Discover why this traditional dish remains Pakistan's ultimate culinary obsession and where the craze is strongest.
The International Food Authority enforces strict new dress code requiring all food handlers to wear caps. Discover how this move aims to revolutionize hygiene standards in Pakistani restaurants.
