Category : Culinary Culture


Lahore Zoo Boosts Rare Animal Breeding with New Hippo

Lahore Zoo has intensified efforts to breed rare and wild animals, including importing a male hippopotamus from South Africa and pairing lions and tigers to promote natural reproduction and species preservation.

Food Truck Revolution Sweeps Islamabad with Diverse Cuisine

Food trucks have become a culinary mainstay in Islamabad, offering traditional Pakistani fare to international flavors like Korean BBQ tacos. Owners cite mobility and direct customer connections as key advantages, while residents praise convenience and af

Toxic Chef Culture in Fine Dining Exposed

A new report reveals widespread toxic behavior among chefs in fine dining establishments, including abuse, harassment, and exploitation, raising urgent questions about industry reform.

Faisal Khan Excels in Dubai's High-Volume Event Kitchens

Faisal Khan, a Culinary Operations Expert at Dubai World Trade Centre, emphasizes timing, hygiene, and cost control as key disciplines for managing large-scale catering. His structured approach ensures consistent service for thousands, drawing from experi

Frozen Iftar Delivery Trend Grows in Pakistan

The trend of home-based frozen iftar items with delivery is gaining momentum in Pakistan, driven by women-run kitchens offering ready-to-fry snacks like samosas, spring rolls, and kebabs. This provides families with a quick, convenient, and affordable sol

Burns Road Karachi: Ramadan Iftar's Culinary Heartbeat

Burns Road in Karachi transforms into a vibrant communal table during Ramadan, where traditional dishes like chana chaat, dahi baray, and biryani symbolize the city's rich culinary heritage and cultural unity at iftar.

Lahore Safari Zoo Records Birth of 18 Lion Cubs

Lahore Safari Zoo has successfully managed the birth of 18 lion cubs, with veterinary staff hand-rearing them due to maternal rejection and safety risks. The zoo also reports births of blackbucks and deer, attracting families despite Ramazan.

Winter Staples Warm Peshawar as Cold Wave Hits

As a cold wave grips Peshawar, chicken yakhni and corn soup become winter staples, drawing crowds to beat the chill. Sellers like Khurshid Khan see a surge in demand, with family traditions adding warmth to the city's streets.

IFA Mandates Caps for Pakistani Food Handlers

The International Food Authority enforces strict new dress code requiring all food handlers to wear caps. Discover how this move aims to revolutionize hygiene standards in Pakistani restaurants.

Page 1 of 1
Pickt mobile sticky banner — logo, tagline and CTA button