Category : Agriculture Business


Punjab Advises Farmers to Clean Crop Storage

Punjab's Agriculture Department advises farmers to thoroughly clean warehouses and storage facilities to protect their harvest from pests and ensure quality. Act now to safeguard your yield!

NARC Opens Speed Breeding Units for Wheat and Pulses

Pakistan's NARC has launched innovative speed breeding units for wheat and pulses, aiming to slash crop development time and enhance national food security. Learn how this tech will transform agriculture.

SAU Tandojam's Breakthrough in Saline Land Farming

Sindh Agriculture University pioneers berry cultivation on 15 acres of salt-affected land, alongside trials of modern mustard and wheat varieties. A major step for Pakistan's agricultural resilience.

Rawalpindi Ginger Festival Promotes Local Farming

A ginger festival in Rawalpindi's Dawari village, part of CM Punjab's Agriculture Transformation Plan, aims to promote cultivation in Potohar. Farmers get subsidies for 100 acres over three years.

Govt to Use PPP Model for Wheat Procurement

Pakistan's Ministry of National Food Security plans a PPP model for wheat procurement to ease fiscal pressure and maintain strategic reserves. Private firms will bear the commodity cost.

Punjab Agri Dept's Winter Orchard Advisory

The Punjab Agriculture Department has issued a vital advisory for orchard owners to protect citrus and other fruit trees from frost and diseases this winter. Learn the key steps for irrigation, fertilization, and pest control to ensure a healthy harvest.

Poultry Association's Cartel Fine Halved to Rs25 Million

Competition Appellate Tribunal reduces Pakistan Poultry Association's penalty in a decade-old cartel case. The tribunal upheld the CCP's order but slashed the fine citing a Supreme Court precedent. Read the full verdict details.

KP Secretary Visits UNIDO-Supported Meat Center

KP Livestock Secretary Muhammad Tahir Orakzai inspected Peshawar's new Meat Processing & Training Center. The facility, backed by UNIDO, aims to provide high-quality, safe meat and train professionals, enhancing public health standards.

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